Sometimes you just really fancy a nice juicy burger for dinner, but I don’t like to buy pre-made ones, as I really like to know what I’m eating, and ensure there are no hidden fats or fillers. This burger recipe is quick, doesn’t need any equipment, other than a burger press, should you wish to use one (in an ideal world, I’d mince the beef myself every time, but it’s Thursday night, I’m tired, getting over a flu bug thing, and I really don’t have the time or inclination tonight).
So, why not try making your own burgers next time. They will only take 10 minutes longer to make than shop-bought ones, but are so much tastier. Another thing you may notice is that there isn’t a lot of shrinkage when you cook them, so your quarter pounders looks as big as they did before cooking.