I’ve been thinking a lot lately about the recipes I’m posting here. So far I’ve been keeping it very simple, in the hope of encouraging any of you beginner cooks out there to make meals from scratch instead of reaching for a jar. Homemade is less expensive and healthier (especially regarding the sugar content), plus it doesn’t have that slightly ‘shiny’ taste you get from highly processed foods.
This week’s offering will also be quick, simple fare, what I generally refer to as ‘midweek meals’, but I also want to start offering some more complex recipes. My question to you is: would you rather the Thursday recipes remained simple, with the more involved ones being additional, or would prefer the odd challenge thrown into the regular feature? Also, if there is a particular recipe you’d like to see here, comment below and I’ll see what I can do.
Thanks for taking the time to read/comment and be sure to check back later today for this week’s recipe.
P.S. I know I haven’t posted any crafty stuff yet, but I’m working on a sneaky peek of a wonderful crochet project I’m currently working on.