Monthly Archives: April 2015

Espinaces con Garbanzos

..or spinach and chickpeas. This is one of my favourite tapas, and is basically what it says on the tin – a stew of spinach and chickpeas.  I’ve used frozen spinach and tinned chickpeas for this recipe because they’re quick and this is a great meal to rustle up if you’re not quite sure what you’d like for dinner.  Of ... Read More »

What’s on my bead board – April 2015

Firstly,  apologies there was no recipe post last week; I was a bit under the weather with a heavy head cold and really couldn’t summon up the energy to photograph and write down a recipe.  Well on the way to recover now though, so normal service will be resumed this week. Now onto the subject of this post – beads! ... Read More »

Pork & Chestnut Casserole

This year, spring has been a long time coming, so I decided to use the leftovers from Sunday dinner to make a nice hearty casserole. With this one, the pork can easily be swapped with venison or beef.  If your meat hasn’t been pre-roasted, don’t worry, just cook for an extra 30-45 minutes then add  the chestnuts and cook for a ... Read More »