Blog Archives

Coconut Ice

I’m not a huge sweet fan, and will almost always choose something savoury instead, however sometimes only sweet will hit the spot.  This coconut ice is really quick and easy to make, although I needs to set in the fridge for a few hours, preferably overnight.  I make mine in my food mixer because I’m lazy but it can be ... Read More »

Jelly & Custard Cupcakes

It’s was my brother-in-law’s birthday last weekend, so I baked him some cakes: Piña Colada cupcakes – by special request.  I even put little umbrellas in them. I also made jelly and custard cupcakes.  These are always a great hit with the little ones (and big ones too!) The Piña Colada ones were from Love Cupcakes, my hands down favourite cupcake ... Read More »

Patatas Bravas with Chorizo and Poached Egg

Hello again!  You may have noticed, my last attempt to keep updated didn’t quite work out according to plan, but the good news is I now know what was causing my fatigue and I’m well on the way to recovery. I posted a picture of this on my facebook feed and one of my friends asked for the recipe, so I ... Read More »

Keema Matar

I’ve had a couple of weeks off blogging, as I’ve been battling to overcome a virus for a few months.  I’ve shaken it off now though and getting back to full strength.  We’re heading over to India again for this week’s recipe.  Simple, tasty, and not too spicy – I give you Keema Matar, which is basically the Indian version of ... Read More »

Espinaces con Garbanzos

..or spinach and chickpeas. This is one of my favourite tapas, and is basically what it says on the tin – a stew of spinach and chickpeas.  I’ve used frozen spinach and tinned chickpeas for this recipe because they’re quick and this is a great meal to rustle up if you’re not quite sure what you’d like for dinner.  Of ... Read More »

Pork & Chestnut Casserole

This year, spring has been a long time coming, so I decided to use the leftovers from Sunday dinner to make a nice hearty casserole. With this one, the pork can easily be swapped with venison or beef.  If your meat hasn’t been pre-roasted, don’t worry, just cook for an extra 30-45 minutes then add  the chestnuts and cook for a ... Read More »

Chicken Pathia

Today’s recipe is one of those ones that brings back happy memories.  in the long-distant days of my late teens/early 20s, when I didn’t cook as much and the variety of available ingredients wasn’t great, this was my go-to dish in the local Indian restaurant, possibly because it contains one of my all time favourite flavours – tamarind.  Tamarind paste is pretty ... Read More »

Leek & Celeriac Soup

We were out for dinner with friends on Saturday, at the always wonderful Wedgwood the Restaurant and one of my friends ordered the leek starter.  We all commented that we loved leeks but didn’t eat them often for some reason.  With this conversation in my head, I thought leek would be an ideal ingredient for my new soup maker’s inaugural outing.  I ... Read More »

Homemade Burgers

Sometimes you just really fancy a nice juicy burger for dinner, but I don’t like to buy pre-made ones, as I really like to know what I’m eating, and ensure there are no hidden fats or fillers.  This burger recipe is quick, doesn’t need any equipment, other than a burger press, should you wish to use one (in an ideal ... Read More »