Blog Archives

Coconut Ice

I’m not a huge sweet fan, and will almost always choose something savoury instead, however sometimes only sweet will hit the spot.  This coconut ice is really quick and easy to make, although I needs to set in the fridge for a few hours, preferably overnight.  I make mine in my food mixer because I’m lazy but it can be ... Read More »

Jelly & Custard Cupcakes

It’s was my brother-in-law’s birthday last weekend, so I baked him some cakes: Piña Colada cupcakes – by special request.  I even put little umbrellas in them. I also made jelly and custard cupcakes.  These are always a great hit with the little ones (and big ones too!) The Piña Colada ones were from Love Cupcakes, my hands down favourite cupcake ... Read More »

Pork & Chestnut Casserole

This year, spring has been a long time coming, so I decided to use the leftovers from Sunday dinner to make a nice hearty casserole. With this one, the pork can easily be swapped with venison or beef.  If your meat hasn’t been pre-roasted, don’t worry, just cook for an extra 30-45 minutes then add  the chestnuts and cook for a ... Read More »

Seville Orange Marmalade

Two of my favourite things are the stunningly beautiful city of Seville and the cute little marmalade sandwich nibbling bear, Paddington. To celebrate my upcoming trip, Paddington’s first foray onto the silver screen, and the relaunch of my site, I’m going to share an extra recipe this week. Gorgeously bitter Seville oranges are only available in January and February, so ... Read More »